![]() ![]() If an average Joe in the car’s past performed careful, high-quality work, and portions of the paint have rubbed through or some trim has lost its gloss, the time and cost associated with a full restoration would be significant. (This wok was also among the lightest of those we tested, and that made tossing and pouring ingredients out much easier. A car’s finish doesn’t need a famous name attached to earn the title of patina. That design made gripping the handle and lifting the wok much easier. I am going for a different look than most. Only our top pick, The Wok Shop’s wok, had an ergonomic, comfortable-to-hold fully wooden handle bolted to a thick, curved piece of metal, which was welded to the wok’s bowl. Everyone has been asking me how I rusted my BMW so I threw together a little video. When I didn’t cover that metal portion of the handle with a thick towel first, I’d sometimes forget it was there and burn my hand. For this step we're using the Scotch-Brite side of the sponge. Some of the woks we tested were so heavy that we really needed to move our hands closer to the wok’s bowl for leverage when lifting. IMO 'patina' cars look like crap unless it's some kind of totally-original paint on a well-used car (not a rusty barn find that's clearcoated, or even worse the 'man made patina' Then again, I also don't get the people who spend 20k making their paint so perfect they're afraid to even drive the car. After an initial rinse, Bar Keepers Friend is applied and worked into the wet, surface-rusted finish. And that bit of steel gets very hot while you’re cooking. Airbrushing and using faded lettering helps make the case for age. It uses modern techniques to artificially age a vehicle. Most of the woks we tested had a thick, chubby wooden stick handle, with an inch or two of carbon steel wrapped around it where it was attached to the bowl. Fauxtina is an artificial form of patina. This is for those that have years of oxidation, rust and overspray to get down to what’s there. The more we tested, the more pronounced the pros and cons of small tweaks in the stick handle designs became. CLR can be applied with any towel or pad. This combination seemed to offer the greatest comfort and convenience for the modern home cook. Good luck as this will probably be your only reply as most guys may think your alittle nutty. Also-Try using a power sander on the finish with some sand mixed in with oil. But we decided to test woks with both a stick handle (for tossing and maneuvering) and a helper handle (for lifting and pouring). Jay: Try paint thinner with some heavy sand paper wearing gloves of course.There are different traditional wok styles, such as a pow wok with just a stick handle or a Canton-style wok with two small side handles. ![]()
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